Ashkenazi foodIt’s a scoop! The delicious dishes we eat with a spoonAlissa Timoshkina’s new book is an ode to nosh we scoff without knife and fork, learns Siam GoorwichBy Siam Goorwich4 min read
Yom KippurThe big break fast: five foodies share their go-to Yom Kippur mealsFrom bagel bars to fish stews, Siam Goorwich discovers the Yom Kippur traditions loved by the expertsBy Siam Goorwich4 min read
dairy dessertClassic Ashkenazi poppy seed rollThis yeasted loaf is a signature bake in Alissa’s familyBy Alissa TimoshkinaCook time: 30-35 mins
Rosh Hashanah recipeRinkoffs iced beigelsThis fun bake is a Rinkoff family Rosh Hashanah traditionBy Jennifer RinkoffCook time: 20-25 mins
Rosh Hashanah recipeRinkoffs mandlebrotA traditional Ashkenazi bake, similar to biscottiBy Jennifer RinkoffCook time: 12-15 mins
FoodRising to the top: inside east London’s oldest Jewish bakeryFourth-generation baker Jennifer Rinkoff spills the beans about a new cookbook that celebrates her family’s bakery business, her favourite memories – and future plansBy Siam Goorwich4 min read
Jewish foodThe new cookbook celebrating the joy of Jewish dessertsAfter 20 years of writing about Yiddishe food, Leah Koenig has focused her attention on sweets. She tells Siam Goorwich about the recipes that bring flavour to her tableBy Siam Goorwich4 min read
RecipeRinkoffs’ Rosh Hashanah honey cakeA Rosh Hashanah classic, from the much-loved east London bakeryBy Jennifer RinkoffSeptember 10, 2026 08:23Cook time: 45-50 mins
Tradition! Meet the women preserving the recipes every Jewish cook needsFor their fifth book, the Monday Morning Cooking Club have created a guide for the next generation of Yiddishe chefsBy Siam Goorwich4 min read||September 3, 2026 14:51
Is this schnitzel a cut above the rest?Tel Aviv’s hippest new restaurant sells just one thing: schnitzel for £22. It’s whipping up a media storm, but is it a must-visit this summer?By Natalie Blenford4 min read||July 3, 2026 17:25
London’s Brick Lane Beigel Bakery targeted with swastikaThe managing director says regular customers have been supportiveBy Ellie Grant1 min read||December 18, 2024 16:35
Turkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrivedMeet the pioneers behind the reinvention of Askhenazi Jewish deli classicsBy Victoria Prever4 min read||July 24, 2024 14:24
