Jewish foodTradition! Meet the women preserving the recipes every Jewish cook needsFor their fifth book, the Monday Morning Cooking Club have created a guide for the next generation of Yiddishe chefsBy Siam Goorwich4 min read
Ashkenazi foodIs this schnitzel a cut above the rest?Tel Aviv’s hippest new restaurant sells just one thing: schnitzel for £22. It’s whipping up a media storm, but is it a must-visit this summer?By Natalie Blenford4 min read
AntisemitismLondon’s Brick Lane Beigel Bakery targeted with swastikaThe managing director says regular customers have been supportiveBy Ellie Grant1 min read
Ashkenazi foodTurkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrivedMeet the pioneers behind the reinvention of Askhenazi Jewish deli classicsBy Victoria Prever4 min read
